The Grazing Sheep Launches New Menu


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We at The Grazing Sheep are all about high quality, freshly cooked food, and in 2019 we will continue to share this passion for food with you. Julian has now created a new menu, following the latest trends and using even more locally sourced produce.

You will still find our fantastic breakfast options like the Full Monty, the very popular Avocado & Poached Eggs on rye bread, as well as freshly-baked pastries. For lunch, you’ll find a selection of deli breads from around the world with amazing fillings; sharing platters; several vegan dishes; and as always, Hopewell Bakery will continue to tempt you with delicious gluten-free cakes. Our juices are freshly squeezed from fabulous varieties of local heritage apples and – of course – Spanish oranges.

If you are a coffee drinker, you may like to try our new coffee additions based on Spanish varieties and styles. Not content with the Cortado? Start your day with a wonderful Café con Leche (a milky white coffee). If you are a latte fan, you will love our Café Manchado, and if you have a sweet tooth, the Café Bon Bon is perfect – a wonderful espresso, sitting on top of condensed milk (a speciality from the Canary Islands).

We are a Licensed Premises and have a selection of Wines and Beers (all Mediterranean of course) to enjoy with your food, and especially to accompany our already famous Tapas. Our Pop-up Tapas evenings will be starting again very soon.

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