The Grazing Sheep Launches New Menu
ENJOY FRESHLY COOKED FOOD
IN A RELAXED & FRIENDLY ENVIRONMENT
We at The Grazing Sheep are all about high quality, freshly cooked food, and in 2019 we will continue to share this passion for food with you. Julian has now created a new menu, following the latest trends and using even more locally sourced produce.
You will still find our fantastic breakfast options like the Full Monty, the very popular Avocado & Poached Eggs on rye bread, as well as freshly-baked pastries. For lunch, you’ll find a selection of deli breads from around the world with amazing fillings; sharing platters; several vegan dishes; and as always, Hopewell Bakery will continue to tempt you with delicious gluten-free cakes. Our juices are freshly squeezed from fabulous varieties of local heritage apples and – of course – Spanish oranges.
If you are a coffee drinker, you may like to try our new coffee additions based on Spanish varieties and styles. Not content with the Cortado? Start your day with a wonderful Café con Leche (a milky white coffee). If you are a latte fan, you will love our Café Manchado, and if you have a sweet tooth, the Café Bon Bon is perfect – a wonderful espresso, sitting on top of condensed milk (a speciality from the Canary Islands).
We are a Licensed Premises and have a selection of Wines and Beers (all Mediterranean of course) to enjoy with your food, and especially to accompany our already famous Tapas. Our Pop-up Tapas evenings will be starting again very soon.