Recipe Of The Month | Chutneyz Lamb Boti Kebab
On this occasion I would love to share our very loved Chutneyz special Lamb Boti Kebab recipe. It is succulent chunks of lamb, marinated and cooked in our Tandoor clay oven. And of course, it’s very easy to cook at home too.
500g boneless lamb leg dices (can use lamb chops/cutlets too)
100g Greek-style yoghurt
Juice of 1 lemon
1tsp dry fenugreek powder from leaves (do not use seeds)
2tsp garam masala
1tsp coriander powder
2tsp ginger and garlic paste
1tsp Kashmiri red chilli powder (if you can’t find it then any red chilli powder & red food colour)
2tsp of mustard oil
Salt to taste
1. Mix all the above ingredients with the lamb dices and mix it well. The secret of any good marinade is mixing, making sure that all the ingredients have blended and infused together to make a good coating on your meat.
2. Set aside in refrigerator for minimum 4 hours for the meat to tenderise.
3. Now cook in preheated oven to your max temperature setting for 12-15 mins.You can even do it on a griller or barbecue - tastes even better!
4. Serve with tangy, minty onion salad topped with chaat masala and lime wedge.